Itta Bena
For gourmet southern cuisine with a side of Beale Street ambience, make a date with Itta Bena.

From crab to shrimp and potatoes to grits, it all comes together perfectly when your plate hits the table. Add to that our fine wine list, a delicious dessert menu and some tasty tunes, and you’ve got yourself one good evening.

Hours and Info
Mondays & Tuesdays
Closed
Wednesdays, Thursdays, Sundays
5:00pm - 10:00pm
Fridays & Saturdays
5:00pm - 11:00pm
To make a reservation call
Make a Reservation
Abita BBQ Shrimp
‘Nawlins-style barbecue jumbo shrimp, housemade Abita beer bread

Crispy Cornmeal Green Tomatoes
Field greens, house remoulade, spicy sautéed shrimp

Jumbo Lump Crab Cakes
Lemon zest and panko breaded crab cakes, field greens, Creole honey mustard

Duck Confit Grilled Cheese
Shredded duck confit, caramelized onions, hoison sauce, goat cheese, served on a French bread baguette

Fried Avocado Stuffed With Crab Meat Salad
Lump crab stuffed avocado deep fried golden brown, warm house remoulade, pico de gallo

Scallops And Grits
Seared jumbo scallops served on Gruyère Delta grind grits, sweet corn crab cream sauce

Portobello Fries
Parmesan and panko breaded portabellos, served with a bacon blue cheese fondue